Best Porotta in Scarborough – Kerala Style

Kerala cuisine is known for its unique flavors and techniques, and one of the dishes that exemplify this is the Kizhi Porotta. At our restaurant, we take great pride in offering this delicious dish, alongside the classic Porotta, to our customers.

Kizhi Porotta is a variation of the classic Porotta, which is a layered flatbread made with maida (all-purpose flour) and oil. However, in the case of Kizhi Porotta, the dough is first kneaded with eggs and then rolled into small balls. These balls are then flattened into discs and layered with cooked minced meat, onions, and spices. The flattened discs are then sealed into a pouch using a banana leaf or a cloth and cooked on a hot griddle. The result is a flavorful and juicy porotta that is perfect to be enjoyed with a side of curry.

The classic Porotta, on the other hand, is a staple in Kerala cuisine and is a popular choice among locals and tourists alike. It is best enjoyed with curries and stews and can be used as a substitute for rice or naan in Indian cuisine.

At MR. JOHN’S Real Kerala Kitchen, we take great care in preparing both Kizhi Porotta and classic Porotta, using only the freshest ingredients and traditional techniques. We also offer a variety of curries and stews to go along with them, making it the perfect meal for any occasion.

If you’re looking for a unique and delicious dining experience, be sure to try our Kizhi Porotta and classic Porotta at MR. JOHN’S Real Kerala Kitchen.